It may be cold, it may be windy, but December is also the time when dusk falls as the cocktail hour is approaching. What better way to relax than with a cocktail that celebrates the dusk and whispers in your ear that warmer climates are near.
3 cl pisco
1.5 cl lemon juice
1.5 cl simple syrup
3 red grapes
9 cl sparkling wine, dry
Muddle grapes in shaker, add first 3 ingredients and ice, shake, strain into champagne flute and add sparkling wine.
In the picture above, I've used a white cava for a lighter version. The original recipe uses a sparkling rosé, and that gives the drink a proper dusky colour.
Pisco is a Peruvian spirit that has floral touch
Source: recipe by Meaghan Dorman, bartender at Raines Law Room, New York City.
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