It's high summer in the northern hemisphere so let's get inspired by drinks from tropical and subtropical parts of the world where they know how to mix or shake up enjoyable, simple and sunny concoctions. Where better to start than Brazil? No, it's not a Caipirinha, but another drink with cachaça: a Batida de Coco. Cachaça is the Brazilian national distillate made from sugarcane juice. One of its many nicknames is abre-coração (heart-opener). So open your hearts to this gorgeous drink, ladies and gents!
4 cl cachaça
2 cl coconut milk
1,5 cl simple syrup
Shake ingredients thoroughly and pour into a highball glass filled with ice.
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