Another drink with Averna, the almost forgotten Sicilian amaro. This time the mixer is spicy ginger ale. The result? A full-bodied beverage, pleasing to the palate and low on alcohol.
6 cl Averna
1.5 cl lemon juice
12 cl ginger ale
Pour the ingredients into a highball or rocks glass over ice. Add slices of lemon and lime.
Source: Duggan McDonnell, barman and writer from San Francisco
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