13 August 2016

Guadalajara Sour

A cocktail with a surprising combo: tequila and rosé. The duet is performed surprisingly well and combines earthy and fruity notes. A real summer treat.


4,5 cl tequila
2 cl lemon juice
1.5 cl simple syrup
2 cl rosé

Shake the first three ingredients with ice in a shaker. Strain into a rocks or wine glass filled with fresh ice. Pour the rosé slowly over the back of a spoon that touches the surface of the drink.

Guadalajara is Mexico's second largest city and is the capital of the Mexican state of Jalisco. Tequila comes from Jalisco.

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