26 July 2016

Champagne Sour

There's nothing quite like champagne. It fits all occasions, seasons and time of day. A decent, dry crémant, cava or spumanti will do nicely if you're out of champagne.


1 cl lemon juice
0.5 cl plain syrup
10 cl champagne or other dry sparkling wine

Pour two first ingredients into a flute glass and stir. Add cold sparkling wine.

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