Need some mental toe-tapping after your holidays? This drink is boogie-woogie in liquid form. Jazzy, syncopated, and just the right thing for an after-dinner cocktail.
3 cl Ramazzotti
3 cl Aperol
1 dash pastis
2 dashes orange bitters
In a mixing glass stir the ingredients with ice. Strain into a cocktail glass.
Go easy on the pastis; a dash is at the very most half a teaspoon.
The cocktail was created by Jeremy James Thompson, Raines Law Rooms, New York City, 2009.
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