04 January 2016

Green Ghost

In January you may need something to ward off the blues. The monks who centuries ago created Chartreuse certainly knew how.


4 cl gin
1 cl green Chartreuse
1 cl lime juice
Shake with ice, and strain into a martini glass.

A dry, tart and very herbaceous sour for Chartreuse lovers. A masculine drink from the 1930s.

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