4 cl rye whiskey
1 cl Bénédictine
Hot black leaf tea with bergamot, e.g. Earl Grey
Sweeten with honey if needed
Stir the ingredients in a toddy glass, serve and relax. A dash of lemon juice will do just fine.
The lovely taste of bergamot blends perfectly with the flavour of spices and medicinal plants from the liqueur.
While the Frisco cocktail is from the 1920s, Chelsea Black Tea is from 2016.
Chelsea is the London borough. And why choose that name? Because it is so elegant.
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