Autumn is not only whisky(e) time. Gin works all year round.
1 cl maraschino liqueur
1.5 cl lemon juice
1 dash of orange bitters
Shake it. Enjoy it. This cocktail bounces you from the sweet, the tart, the punchy to the bitter in one delightful sip. A classy before-dinner drink that goes way back to the Twenties.
Source: Harry Craddock, The Savoy Cocktail Book, 1930
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