28 November 2015

Chartreau Fizz

A bubbly drink with finesse. The combination of triple sec with the the strong herbal taste of Chartreuse makes this an ideal winter apéritif.


1.5 cl Cointreau
1.5 cl green Chartreuse
1.5 cl lemon juice
9 cl  crémant rosé
Shake ingredients except crémant with ice. Strain into a flute, and top up with crémant.

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