Rosé wines are becoming more and more popular in our part of the world. And no wonder. The bone-dry French ones made with red wine grapes give off a pleasing aroma of flowers and fruit, and the taste is fresh and crisp in a fruity way. Add to this a whiff and smack of elderflower and you have a slightly sweet and engaging counterpoint to the dryness of the wine.
The Elderflower Rosé is a refreshing alternative to the traditional apéritif Kir.
12 cl dry French rosé wine
1 or 1.5 cl St-Germain elderflower liqueur
Simply pour the cold liqueur into a small wine glass, add the cold rosé and stir lightly.
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