Vermouth Cassis

Created in Paris in 1891, the Vermouth Cassis soon became quite à la mode and reached a peak of popularity in the 1930s, not just in France but also in the USA. The same year it was created it was mentioned in a French journal, Journal d'Hygiène, and that may account for its popularity.

Dry vermouth and blackcurrant liqueur is a perfect match of opposites. An intriguing blend of herbal, spicy notes and sweet fruity flavours is the result. A delicious, low alcohol longdrink fit for all seasons.

12 cl dry vermouth

1.5 cl crème de cassis

Splash of club soda

Fill a highball or similar glass with ice. Add the ingredients and stir. Garnish with a lemon twist.