Paper Plane

A cocktail that has the potential of becoming a true classic. A happy blend of tart, sweet and bitter tones enhances the pleasingly aromatic and characteristic taste of bourbon. Herbal notes from the two Italian bitter liqueurs (in Italy called amari) tickle your taste buds and help make this an ideal before-dinner drink.

2 cl bourbon

2 cl Aperol

2 cl Amaro Averna

2 cl lemon juice

Shake the ingredients with ice. Strain into a coupe glass.

Aperol is a fixture in the various versions of the drink whereas the other amaro is a matter of choice. Some bartenders use Nonino, others Montenegro or another of the many amari which bella Italia produces. So take your pick to make your own signature version of Paper Plane.

Paper Plane was created by Sam Ross for the Violet Hour, Chicago.