Autumn is the time for dark, smokey beverages like whisky and earthy, dry cider. Combine the two in this homage to the orchards of our mothers, to quote W.H. Auden. The cider gives the drink a light acidity that plays well with the heft of the whisky so your autumn days don't turn too melancholic.
4 cl Scotch whisky
0.5 cl honey syrup
1 dash Angostura
4 cl hard French or English cider
Mix the first three ingredients in a mixer with ice. Strain into a cocktail glass. Top with cider, and garnish with a lemon twist and, if you wish, a cherry.
You may want to try it as a long drink which gives more prominence to the cider.
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