Pisco Sour

This cocktail is the most well-known drink with pisco. It's actually a cocktail that goes back to the early1920s. Some say it was created in Lima, Peru, by a bartender from California. It's a delightful experience that shows pisco at its very best, delicately strong and full of subtle notes. The egg white gives the drink a full, smooth body with lime and bitters warding off cloying effects.

4 cl pisco

2 cl lime juice

1 cl ordinary syrup

1 cl pasteurized egg white

2 dashes Angostura bitters

Dry shake the ingredients except Angostura, then add ice and shake again. Strain into a cocktail glass and dash the bitters on top.